Description
Ingredients:
Honeybush Tea, Cinnamon, Cardamom, Ginger Varietal, Cocoa Nibs, Natural Pumpkin Spice Flavor and Safflower
How to make:
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 7-10 minutes.
Honeybush Tea, Cinnamon, Cardamom, Ginger Varietal, Cocoa Nibs, Natural Pumpkin Spice Flavor and Safflower
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 7-10 minutes.