Description
Description:
It seamlessly blends the citrusy notes of high-grown Ceylon with the malty underscore of a pungent Assam. Spicy and jammy aroma on the leaf, malty and deep flavor with a brisk and buzzy mouth feel. Contains Caffeine.
Ingredients:
Ceylon and Assam Black Tea
How to make:
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 2-3 minutes.
