Description
Ingredients:
Hibiscus, Rose Hips, Elderberry, Echinacea, Apple, Lemon Grass, Raspberries and Blue Cornflowers.
How to make:
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep for 5 minutes.
Hibiscus, Rose Hips, Elderberry, Echinacea, Apple, Lemon Grass, Raspberries and Blue Cornflowers.
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep for 5 minutes.