Description
Ingredients:
Assam, Keemun, and Sri Lankan Black Tea
How to make:
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 2-3 minutes.
Assam, Keemun, and Sri Lankan Black Tea
Heat 6-8 FL oz of water to 212° F add 1-2 tsp of loose-leaf tea. Steep 2-3 minutes.