Sambucus Wine Tea

Elderberry, hibiscus, and a colorful mix of fruits and botanicals come together in this rich herbal blend. Sweet and tart notes reminiscent of grape and cranberry give each sip a bold, layered character. Enjoy it hot for a warming cup or over ice for a bright, fruity refreshment.

Caffeine: Caffeine-free.

Hibiscus, rose hips, elderberry, echinacea, apple, lemongrass, raspberries, and blue cornflowers.

Heat 6-8 fl oz of water to 212°F. Add 1-2 tsp of loose-leaf tea and steep for 5 minutes.